La Terrazza Restaurant welcomes you every day from 7.30am to 10.30am for a breakfast plenty of flavour & aromas.
Our rich buffet offers fragrant cakes and muffins, homemade by our Chef Giorgio, as well as mouth-watering local cured meats and cheeses, fresh fruit, and organic and gluten-free foods.
For lunch or dinner we offer a traditional cuisine, linked to our Territory, with light recipes with fish or meat and fresh seasonal vegetables.
The menu changes daily, vegetarian, personalised menus according to the instructions of the parents, and adapting menus for those who follow a gluten free diet, and the other most common food allergies, anything can be designed specifically for you, do not hesitate to request it.
Our BAR is open all day, ready to serve you a variety of fresh, appetising snacks on our ROOFTOP. Here you’ll find a genuine open- air room with comfortable sofas and a 360- degree view of the sea and the Apuan Alps, immersed in a fresh garden surrounded by blooming vegetation and the swimming pool area.
For a restoring break in the afternoon you can opt for a fresh sliced fruits, a creamy milshake or a delicious ice cream cup,
the best “merenda” break while sunbathing or diving!
From 6pm enjoy our Aperitif with cocktails and soft drinks.
You can choose from a rich cocktail selection spreding from the traditional ones to our special non-alcholic Virgin Drinks, to savour intruiging drinks even without alcohol!
AFTER DINNER let be lulled by the breeze in the garden or on the rooftop and treat yourself to a long drink, a tonic liquor, or a good spirit.
For information and reservations: email@example.com